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PRACTICAL SOLUTIONS AND LIVE DEMONSTRATION: Having close look at true facts highlighted in our presentations, obvious questions that come to your mind would be: 1. How can we proceed with identifying and controlling hidden losses in dairy business? 2. Who…

OPTIMIZING PROFITABILITY WITH EFFECTIVE MANAGEMENT SYSTEMS PRESENTATION-1 TECHNO-ECONOMICS OF DAIRY BUSINESS: S.W.O.T. analysis of dairy business in India indicates following critical shortcomings: 1. Dependence on raw milk of poor quality 2. Short range business plans 3. Conventional undesirable trade practices…

MARKETING PASTEURIZED MILK MEETING WITH INTERNATIONAL QUALITY STANDARDS   Pasteurized milk sold in the market world wide is considered safe for drinking as such without boiling and carries labelled shelf life of two to three weeks. There is no dairy company…